When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove…
Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This…
Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the…
Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who…
Mexican adobada, a tangy marinade with guajillo chiles, is often reserved for large cuts of pork, but it’s also well-suited…