Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition…
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans.…