Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…
One of the greatest breakfast items is a gigantic stack of blueberry pancakes! These pancakes are very fluffy and delicious,…
The word kebab comes from Arabic and means on a skewer. Use pork fillet (tenderloin) for these kebabs because it…
The combination of lentils, tomatoes and cheese is widely used in Mediterranean cooking. The tang of feta cheese complements the…