His name is Prasad Chirnomula, but you can call him “doctor chef” – a rare honor recently bestowed on him…
When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the…
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Jashan,…
Chef Asif Syed has returned to Naples as director of culinary at Signia Hilton Naples Grande Beach Resort. The former…
FIRST TIME IN PATIALA! 🤯 CRAZY PUNJABI BREAKFAST FOOD TOUR | Patiala Food FIRST TIME IN PATIALA! 🤯 CRAZY PUNJABI…
For Chef Ajay Chopra, food is as much about flavour and tradition as it is about technique. From his first…
After seven years of developing Drāvida, Indian-origin chef Aarthi Sampath brings her journey from Mumbai to New York to the…
London’s iconic Indian fine dining restaurant Chutney Mary One of London’s most celebrated Indian restaurants… but does it live up…
24 HOURS Exploring Odisha Food 🇮🇳 | Aloo Dum Dahi Bara, Mutton & Legendary Non-Veg Thali! 24 HOURS Exploring Odisha…
BRICS Leaders’ Dinner: India Serves Up A Feast Of Flavours After a day of high-stakes bilateral meetings, BRICS leaders came…
Indian food is NOT fine dining?! Shallots Modern Indian cuisine review | Indian food mukbang | food review | restaurant…
Chef Laila Bazahm is firing up an Indian smokehouse for her third Austin restaurant in four years, following Spanish restaurant…