This vibrant green chutney from Maneet Chauhan’s “Chaat” (Clarkson Potter, 2020) is as easy to make as it is versatile.…
In her cookbook, “Chaat” (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a “workhorse…
Welcome back to a brand new season of Lost In Translation! The gang is ready for fun surprises and epic…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
Biryani is a perfectly cooked rice dish, seasoned with whole spices, and layered between tender chunks of meat and streams…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…
Could you identify your wife by just their cooking? Follow Swatsi here: https://www.instagram.com/iamswastishukla/ Follow Sree here: https://www.instagram.com/indianteddybear/ Follow Tenn here:…
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian…
Because of its vibrant multiethnic population, Singapore is one of the few places where biryani — a dish with origins…
This is just one version of a popular Pakistani spicy scrambled egg and potato breakfast dish. Endlessly adaptable, it also…