This recipe for a simple jackfruit sabzi comes from the British chef Romy Gill, who adapted much of her Punjabi…
Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with…
Sabudana khichdi, which loosely translates to “tapioca mixture,” is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted…
Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan…
Creamy Indian curry with chicken breast With this recipe, the Indian Curry works out every single time. Difficulty: Easy…
Indian chicken pilaf I love the diversity of flavor in this dish. Every bite is unique. Difficulty: Medium Time:…
-370x245.jpg "Rice Pudding")
Many versions of rice pudding, or kheer, are made throughout India and also in many Middle Eastern countries. In southern…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
This delicious salad is simple and zesty–the perfect choice for lunch, as an accompaniment, or as an appetizer. Similar in…