WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
Back to food miso soup dengaku Miso is another of Japan’s culinary gifts to the world. It is made from…
This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
The word kebab comes from Arabic and means on a skewer. Use pork fillet (tenderloin) for these kebabs because it…