The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you…
Korean barbecue with Sam Jang dip The marinade gives the meat its typical Korean flavors. Difficulty: Medium Time: 30…
Korean bibimbap The highlight of this dish is the colorful assortment of vegetables, which makes it both delicious and beautiful…
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Korean Kimchi It is fun to make kimchi yourself, but if you would rather not wait the 24 to 48…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…