An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make.…
This thrifty dinner is a a crisp-skinned treat that leaves leftovers for lunch, and, if you like, a 2-quart container…
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that’s baked until it’s firm enough to…
Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This…
This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf. You might…
This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf. You might…
Adding a package of prepared potato gnocchi to a pot of braised greens turns a side dish into a vibrant…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…