The secret to making winter squash taste even better is to bump up its sweetness by roasting it, then pair…
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze,…
There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta.…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
Lentil and mushroom “meat”balls I love to double the batch for this recipe and enjoy it as leftovers throughout the…
Lentil croquettes with cilantro-lime salad I love to prepare the dough for these lentil croquettes one day in advance. This…