Going meatless? No big deal: with our set of tofu-forward recipes, you won’t miss the meat at ALL, we promise.…
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the…
Torta ahogada, which translates to drowned sandwich, is a staple across Guadalajara, Mexico. Birote salado is the bread typically used…
Dooymaaj is a nostalgic Iranian childhood snack of dried, days-old bread — it’s an effort to not waste a single…
The unlikely inspiration for this savory-sweet salad comes from Lilia, an Italian restaurant in Brooklyn, where vanilla gelato is adorned…
Fresh black-eyed peas, still in their pods, are a pretty pale green, with a gorgeous purple-black O-ring on each tiny…
Inspired by German Hamburg steak and other patties of the world, including Danish frikadeller, Japanese hambagu and Korean hambak steak,…
Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow…
00:00 – Vegan Recipes 00:10 – Vegan Butternut Squash Tacos 01:51 – Flourless Blueberry & Chocolate Muffins 02:44 – Southwest…
If you’re feeling “extra,” serve up this super fun snack board for your kids. From fruit kebabs and DIY Uncrustables…
Need new vegetarian meal ideas? Try these recipes! 00:00 Intro 00:10 Sweet Potato Gnocchi 01:44 Veggie Packed Lentil Loaf 02:48…
Zucchini shines in this take on panzanella, a Tuscan bread salad that didn’t include tomatoes until the 16th century. Earlier…