This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and…
This recipe is reminiscent of wat tan hor, a Cantonese, Singaporean and Malaysian meat and fresh rice noodle dish that’s…
The American South has long laid claim to Country Captain, but the dish’s origins can be traced back to the…
This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…
This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream.…
This comforting but peppy chicken-and-vegetable combo accommodates any root vegetables that you like or need to use up. Roast them…
The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional…
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender with slow-cooked, and makes for a…
This Korean stew features velvety silken tofu in a clear, savory broth that allows the nutty flavor of the tofu…
Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all…