This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
In many Italian American households, Sunday means there’s red sauce simmering all day on the stove. It might be called…
This warming stew starts with a mountain of lightly caramelized onions and leeks to combine the sweet-savory flavors of French…
Whole tangerines, peel and all, roast alongside chicken in a sweetened soy sauce that thickens into a glaze and lacquers…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely…
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with…
This weeknight dinner is the perfect homey and rustic dish. Quick-cooking grits become extra flavorful because they are simmered in…
This version of bún kèn, a deeply delicious street food specialty of Kiên Giang Province in southern Vietnam, comes from…
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish…
Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…