Fried rice is the perfect weeknight meal: It requires minimal prep, simple pantry condiments and basic vegetables. Not to mention,…
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch…
Chicken roasted on a sheet pan develops gloriously crispy skin thanks to the increased hot airflow from the oven that…
Alligators can be legally hunted from the last week of August to the end of October in Louisiana, but can…
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread…
A golden-skinned roasted duck is a festive main course for any special meal. In this recipe, the bird is doused…
This is just one version of a popular Pakistani spicy scrambled egg and potato breakfast dish. Endlessly adaptable, it also…
Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls…
In 1510, when the Portuguese invaded Goa, a region on the west coast of India, they brought with them a…
Prepared by rehydrating dried beans, then peeling and grinding them into a paste and finally steaming it in leaves, these…
This is a stunning seafood main course that needs only a side dish, such as braised fennel or orzo salad,…
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta…