Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
Hashweh means stuffing in Arabic, hence the name of this dish that is used to fill chicken, lamb, pigeon and…
A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time,…
Padma Lakshmi likes big, bold flavors — spices and citrus especially — and infuses her Thanksgiving turkey with them. She…
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi.…
A staple of Liberian cuisine, this chicken tastes complex with its mix of spicy heat and richness, but comes together…
Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet…
“It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that…
Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This…
Wafu directly translates to “Japanese style.” As it relates to pasta, you can expect uniquely Japanese flavors and twists like…
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot.…