This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin.…
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the…
A marinade packed with aromatics, like lemongrass, ginger, shallots and scotch bonnet chile, is crushed in a mortar and pestle…
Spaghetti in a hearty tomato sauce accompanies this tender, flaky fish, coated in crisp cornmeal in this Southern dish. It’s…
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d…
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that’s built on frying a little tomato paste in…
Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Pork shoulder is one of the most glorious things to cook in an electric pressure cooker. The meat becomes velvety…
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared…
This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a…