Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very…
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here,…
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes:…
A stew should be as comforting to cook as it is to eat. In this effortless one-pot meal, a spicy,…
Schnitzel is a way of preparing thin slices of meat by breading and frying them until crisp. While the popular…
This hearty vegetarian riff on chicken and dumplings uses meaty fresh mushrooms and concentrated dried mushrooms to quickly build layers…
This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…
This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked…