Inspired by California Pizza Kitchen’s now-discontinued Greek pizza, as well as the Manhattan bar Our/New York’s also-discontinued tortilla pizzas (affectionately…
This vegetarian weeknight dinner comes together in under an hour and is made super special with the addition of halloumi.…
Inspired by German Hamburg steak and other patties of the world, including Danish frikadeller, Japanese hambagu and Korean hambak steak,…
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are…
If you have a hankering for a next-level grilled cheese, make it over the fire. Cooking it low and slow…
This is a simple dish: chicken that’s a little bit braised and a little bit roasted in a covered Dutch…
The Italian technique employed here — sautéing chicken with a weighted pan on top — is called al mattone. It…
Have fun with this early fall salad, meant for Rosh Hashana but festive throughout the season. Bitter and tart greens,…
Neapolitan-style pizza is typically baked in ovens heated past 900 degrees to achieve its signature crackly, thin, charred crust with…
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the…
This one-pot seafood dinner is inspired by the New England clambake, a festive meal cooked in a fire pit and…
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make.…