In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside…
Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a…
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell…
Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who…
Charming fish shacks and salty sea air aren’t a weeknight possibility for most of us, but thankfully, this recipe is.…
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct…
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice…
Ginger, garlic and cilantro form the base of an aromatic marinade for this easy stovetop chicken dish. Lightly pounding the…
These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender…
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken…
A short, simple dry brine can take a pallid chicken breast from bland to glam. Dark brown sugar is especially…
They’re as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge,…