This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions,…
This classic wet brine is adapted from an old Yankee Magazine recipe for a traditional New England roast turkey. It…
This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It’s based on a recipe for…
An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make.…
This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer…
This thrifty dinner is a a crisp-skinned treat that leaves leftovers for lunch, and, if you like, a 2-quart container…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly…
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great…
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold…
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…