This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized…
This recipe, adapted from Samin Nosrat’s “Salt, Fat, Acid, Heat,” is inspired by the Southern grandma method of marinating chicken…
Ubiquitous throughout Latin America and beyond, this dish can be as simple or as complex as your ingredients allow. The…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges…
According to Dr. Adalberto Peña de los Santos, the director of the International Nacho Festival, in Piedras Negras, Mexico, there…
Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze,…
There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta.…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
Nasi goreng, which translates to “fried rice,” is one of Indonesia’s best-known dishes, and it’s prepared in numerous ways around…