Summer’s dynamic duo of tomato and basil make a surprising appearance in this aromatic fried rice. The tomatoes cook down…
A Caribbean favorite, this light, tender and flaky fish is made with whole snapper, but you can also use fillets…
There are many ways to achieve a succulent braised lamb shoulder. In a covered grill over indirect heat or in…
Shrimp are a treat and should be handled as such — and this recipe guarantees grilled shrimp that are reliably…
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it.…
There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious…
Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno,…
This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou,…
Built like Japanese hiyayakko, in which cold, pudding-like tofu is heaped with toppings, this 20-minute dish is lively with contrasting…
Sichuan dan dan noodles are traditionally made with ground pork, a spicy sauce and sui mi ya cai, or pickled…
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that’s baked until it’s firm enough to…
This meal marries charred flavors with bright summer vegetables, and no grill is required. Broiling salmon skin side up creates…