While scampi are a type of crustacean (also known as langoustines), the word has also come to refer to the…
These burgers use half the meat of all-beef burgers but have double the juiciness, thanks to finely chopped cremini mushrooms.…
Like so many of the best Puerto Rican dishes, churrasco — garlicky wood-fire-grilled steak served with chimichurri — starts by…
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water…
Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pairs sweet shrimp…
Pork shoulder is often prepared as a large roast, requiring hours of cooking until it’s tender. But if you slice…
If you’re lucky enough to have more sour cherries than you need to make a pie, save them for this…
This is the kind of mezze you’d want to serve at the first sign of spring, when the days are…
During Passover, this brisket, an American Jewish dish deeply influenced by the food historian Michael W. Twitty’s Black heritage, will…
Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing.…
Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering…
This tangy-sweet casserole is adapted from Shimi Aaron, an Israeli chef also known for his elaborate chocolate babkas. In this…