Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events,…
The smell of Balinese barbecued pork ribs is a harmonious scent typically associated with trips to the picturesque island, but…
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry.…
If you’re trying to replicate the carne asada experience in Sonora, there are rules to follow: Diezmillo (chuck roll) and…
This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout,…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
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Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping…
Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is…
Learn how to make your own bulk taco seasoning mix using spices and herbs you most likely already have in…
A simple, fast and easy way to roast a whole fryer chicken with veggies. Moist and juicy meat, yet crispy…