This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the…
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…
In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges…
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events,…
The smell of Balinese barbecued pork ribs is a harmonious scent typically associated with trips to the picturesque island, but…
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry.…
If you’re trying to replicate the carne asada experience in Sonora, there are rules to follow: Diezmillo (chuck roll) and…
This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout,…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
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Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…