Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
Street vendors sell hot, tasty snacks at events and celebrations around Vietnam. Hungry festival-goers never have to look far for…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…
Something less is more: here a simple egg and lemon dressing brings out the best in asparagus. Serve the asparagus…