Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
Often made from sour varieties of pomegranates, apples, cherries, oranges and plums, sour fruit molasses is a staple in Northern…
Jasmine and Murad swap their favorite American and Palestinian snacks! Checkout Jasmine: https://www.instagram.com/jasminepak/ Checkout Murad: https://www.instagram.com/muradmakes/ 00:00 Intro 00:23 First…
Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes,…
In Arabic, adas are lentils, and rqaq is a flatbread as thin and nearly as sheer as paper. The two…
Are two brains better than one? Follow along as Jasmine and Katie team up, go rouge and attempt to make…
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with…
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in…
This babka is guaranteed to make make jaws drop! It’s beautiful, tasty, comforting and loving. Basically everything you need in…
Gordon Ramsay shows off his favourite Middle Eastern recipes, including Crispy filo with honeyed yoghurt, Lamb koftas and a Pomegranate…
Both deeply herby and searingly spicy, this Yemenite condiment is popular all over the Middle East, where it’s dabbed on…
This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take…