This vibrant green chutney from Maneet Chauhan’s “Chaat” (Clarkson Potter, 2020) is as easy to make as it is versatile.…
In her cookbook, “Chaat” (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a “workhorse…
The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
Alix and Zoya swap their favorite American and Persian snacks! Checkout Alix: https://www.instagram.com/majortraeger/ https://www.tiktok.com/@majortraeger Checkout Zoya: https://www.instagram.com/zoyaroya/ Subscribe to Tasty:…
This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…
Gordon teaches the Biggins Family Brigade how to make fresh pea soup for their first course as chefs _____________________________________________ #TheFWord…
Funky, salty and exceedingly sour, nimbu pani is a cool reprieve from the sweltering summer days in Lahore and across…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…
Follow Kamana as she makes delicious Desi recipes like Chaat-cutarie Boards, Mint Chai, 3-Ingredient Coconut Ladoos and more. What’s your…
This roasted butternut squash is every bit as caramelized as you’d want it to be, without the prep work that’s…
Cooked millet has a taste and aroma that’s subtly reminiscent of raw hazelnuts, and as with hazelnuts, toasting millet first…