Mark Twain advocated for boiling corn — preferably right in the corn field. But there’s no better way to cook…
This dish plays on the sweetness and fruitiness of plump zucchini. Scoring the flesh in a crisscross pattern creates crevices…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot…
An easy-cook udon recipe with beautiful dashi Ingredients for Dashi: 1/3 cup kezurikatsuo (bonito flakes) 5 niboshi (Japanes…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
Back to food miso soup dengaku Miso is another of Japan’s culinary gifts to the world. It is made from…