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These burgers use half the meat of all-beef burgers but have double the juiciness, thanks to finely chopped cremini mushrooms.…
#Ralix (Rie and Alix) reunite again for this classic episode of Make It Fancy! The dynamic duo is challenged to…
When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove…
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish…
Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay allows for higher-temperature cooking, and…
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms…
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…