This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we…
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before…
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread…
A golden-skinned roasted duck is a festive main course for any special meal. In this recipe, the bird is doused…
Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls…
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or…
This is a stunning seafood main course that needs only a side dish, such as braised fennel or orzo salad,…
For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef…
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for…
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile…
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…