This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we…
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great…
A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler…
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found…
This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread…
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems,…
Salami and olives, stars of the charcuterie board, make this any-night chicken dinner something special. Ingredients cured in salt like…
An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
Pork shoulder is one of the most glorious things to cook in an electric pressure cooker. The meat becomes velvety…
Zucchini shines in this take on panzanella, a Tuscan bread salad that didn’t include tomatoes until the 16th century. Earlier…
The Italian technique employed here — sautéing chicken with a weighted pan on top — is called al mattone. It…
As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly…