Are you ready to nerd out as Jasmine and Lirim taste each other’s favorite snacks? Let us know in the…
During Passover, this brisket, an American Jewish dish deeply influenced by the food historian Michael W. Twitty’s Black heritage, will…
This tangy-sweet casserole is adapted from Shimi Aaron, an Israeli chef also known for his elaborate chocolate babkas. In this…
When it comes to grilled cheese; do you believe less is more or more is MORE! Follow Mimo here: https://www.instagram.com/the.empty.plate/…
This warming stew starts with a mountain of lightly caramelized onions and leeks to combine the sweet-savory flavors of French…
Chicken roasted on a sheet pan develops gloriously crispy skin thanks to the increased hot airflow from the oven that…
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in…
Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are…
Imagine Thanksgiving stuffing, but with the red-sauce flavors of cheese pizza. Tomato paste and dried oregano, bloomed in buttery onions,…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
The well-loved trifecta of sausages, peppers and onions can be found at Italian street fairs, ballparks and on Wednesday evening…