These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture…
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness,…
Schnitzel is a way of preparing thin slices of meat by breading and frying them until crisp. While the popular…
Inga challenges Alexis, Kanchan, and Ross to put their own spiced up spin on McNuggets, and then sees who creates…
In this colorful, crunchy-topped vegetable dish, roasted carrots and shallots are topped with puddles of gooey mozzarella, while herbs, olives…
This noodle dish celebrates the pungent, spicy notes of ginger by both infusing it in stock to create a warming…
Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on…