Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There…
When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove…
Craig Lee for The New York Times Chicken tenders may be known as a kid favorite, but it’s hard to…
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Follow Kamana as she makes delicious Desi recipes like Chaat-cutarie Boards, Mint Chai, 3-Ingredient Coconut Ladoos and more. What’s your…
Bathed in a ruddy paprika and shallot oil, and grilled until singed, these golden cheese skewers are a savory delight.…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
Crispy red mullet with paprika couscous This dish provides a great range of aromatic flavors. Simple and delicious! Difficulty:…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
This chunky, goulash-style dish is rich with peppers and paprika. Grilling the peppers before adding them to the meat really…