Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
Crispy red mullet with paprika couscous This dish provides a great range of aromatic flavors. Simple and delicious! Difficulty:…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
This chunky, goulash-style dish is rich with peppers and paprika. Grilling the peppers before adding them to the meat really…