Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a…
These roasted beans are treated in much the same way as toasted gnocchi, and yield similar results: They’re nicely browned…
This dish is loosely based on an Indo-Chinese garlic noodle dish. Here, a combination of Italian and Chinese condiments like…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
If you’re the kind of person who likes some crispy with your creamy, this is the dish for you. Forget…
There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta.…
Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…
Eggplant parmesan An impressive entrée for a dinner with friends! Difficulty: Medium Time: 60 min. preparation time, 30 min.…