These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant,…
Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an…
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a…
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender with slow-cooked, and makes for a…
Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all…
In many Italian American households, Sunday means there’s red sauce simmering all day on the stove. It might be called…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They…
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…