Grinding boiled popcorn kernels in a wet mill or food processor produces a masa with much better flavor and texture…
Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there…
Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes,…
Apple dumplings are a perfect dessert for pie-phobic bakers. All-butter pastry, rolled out and wrapped casually around a brown sugar…
These buñuelos, which are made by deep-frying dough shaped like a disk, are typically eaten year-round as a street food…
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Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…