Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Can Jasmine successfully teach Kelly how to make one of her favorite dishes, Yan Su Ji (Taiwanese Street-Style Salt and…
The well-loved trifecta of sausages, peppers and onions can be found at Italian street fairs, ballparks and on Wednesday evening…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
There’s a little black pepper in this cake, which provides just enough heat to enhance the sweetness of the cherries.…
Asian-style red pepper salad A satisfying salad full of crispy vegetables. The Asian touch makes it so interesting! Difficulty:…
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This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
In Thailand noodles are usually served at lunch. Busy vendors sell delicious noodle dishes on the streets all over Thailand.…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…