Alix and Zoya swap their favorite American and Persian snacks! Checkout Alix: https://www.instagram.com/majortraeger/ https://www.tiktok.com/@majortraeger Checkout Zoya: https://www.instagram.com/zoyaroya/ Subscribe to Tasty:…
Jasmine and Murad swap their favorite American and Palestinian snacks! Checkout Jasmine: https://www.instagram.com/jasminepak/ Checkout Murad: https://www.instagram.com/muradmakes/ 00:00 Intro 00:23 First…
Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes,…
Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for…
Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in…
Are two brains better than one? Follow along as Jasmine and Katie team up, go rouge and attempt to make…
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with…
Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry.…
Biscotti are easy to make and keep for up to 2 weeks in an airtight tin. They taste even better…
Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the…
This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take…
The bittersweet taste of blistered green beans shines through the strong flavors of soy and lime in this side dish,…