Pork tenderloin with tarragon carrots and mashed potatoes A hearty, yet light dish for the whole family. Difficulty: Medium…
Baked sweet potatoes with spinach and pine nuts One of the great things about this recipe is that it covers…
Roast duck with red cabbage and new potatoes A heavenly combination of flavors. The apple red cabbage plays wonderfully off…
Sauerkraut with kassler and mashed potatoes A true German classic that’s filling, delicious, and easy to make! Difficulty: Easy…
Nürnberger bratwursts with sauerkraut and mashed potatoes I love to make this dish in the summertime and enjoy it outside…
Nikkorogashi is a simple yet scrumptious dish, involving little more than new season’s potatoes and onion cooked in dashi stock.…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in…
Vegetarian Shepherd’s Pie is tradition English foods. Totoast the walnuts, spread them on a cookie sheet or in a metal…