Whole tangerines, peel and all, roast alongside chicken in a sweetened soy sauce that thickens into a glaze and lacquers…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
An air fryer can form a crispy shell on chicken Parmesan while keeping the meat inside juicy. Rebecca Abbott and…
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the…
Chicken roasted on a sheet pan develops gloriously crispy skin thanks to the increased hot airflow from the oven that…
A golden-skinned roasted duck is a festive main course for any special meal. In this recipe, the bird is doused…
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This…
Khoresh morgh nardooni (also called anar mosama) is a deeply flavorful dish from the northern provinces of Iran. It is…
A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time,…
Padma Lakshmi likes big, bold flavors — spices and citrus especially — and infuses her Thanksgiving turkey with them. She…
A staple of Liberian cuisine, this chicken tastes complex with its mix of spicy heat and richness, but comes together…