Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This…
The pressure is on Gordon this week as he’s cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in…
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d…
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that’s built on frying a little tomato paste in…
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft…
The unlikely inspiration for this savory-sweet salad comes from Lilia, an Italian restaurant in Brooklyn, where vanilla gelato is adorned…
This is a simple dish: chicken that’s a little bit braised and a little bit roasted in a covered Dutch…
The Italian technique employed here — sautéing chicken with a weighted pan on top — is called al mattone. It…
These simple sandwiches are reminiscent of a lazy summer cookout — but doable on a weeknight. Though slow cookers are…
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside…
Ginger, garlic and cilantro form the base of an aromatic marinade for this easy stovetop chicken dish. Lightly pounding the…
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken…