Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pairs sweet shrimp…
Pork shoulder is often prepared as a large roast, requiring hours of cooking until it’s tender. But if you slice…
These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant,…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…
Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In…
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or…
There’s a little trick here that makes poaching eggs easy and prevents them from spreading into flat, floppy disks: rolling…
An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts…