Shrimp are a treat and should be handled as such — and this recipe guarantees grilled shrimp that are reliably…
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it.…
Creamy yogurt served alongside salty chips and vegetables, like crisp Persian cucumber, never disappoints. In this superbly simple recipe, a…
Built like Japanese hiyayakko, in which cold, pudding-like tofu is heaped with toppings, this 20-minute dish is lively with contrasting…
This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread…
In this recipe harissa and miso turn spaghetti into a comforting carbonara-esque meal. Together, these two condiments bring sweetness, a…
This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…
Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pairs sweet shrimp…
Pork shoulder is often prepared as a large roast, requiring hours of cooking until it’s tender. But if you slice…
These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant,…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…