Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
Say Cheese! I am not from the South, so before this week, I had never tasted the comforting spread native…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
This delicious salad is simple and zesty–the perfect choice for lunch, as an accompaniment, or as an appetizer. Similar in…
The Thai delight in bright color and lovely patterns whether in arrangements of fruit for a holiday party, in lengths…
Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it…