This is the one-pot recipe to make when chopping an onion feels like too much work. Cooking the pasta in…
These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture…
Scallions can be so much more than a garnish. Raw scallions bring an assertive pungency, but when cooked, they take…
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something…
This simple dish was inspired by a recipe for steamed scallop and butter rice found in “Donabe: Classic and Modern…
This sweet-savory, crunchy-creamy dish nods to California summers, when a drive to the market can often end with avocados and…