This no-stir method produces an effortless polenta. The ricotta adds lightness and turns the polenta into an elegant side dish.…
This bright, lemony salad laced with fresh herbs is a passport to spring. Simmering the rice in plenty of salted…
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a…
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…
Are two brains better than one? Follow along as Jasmine and Katie team up, go rouge and attempt to make…
Enjoy whipped ricotta toast all year around, simply by switching up the seasonal toppings–from winter citrus and spring greens to…
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with…
Could you make pasta from anything? Why not?! Watch as Chef Joe Sasto effortlessly makes dessert pasta from an apple…
An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow…