Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering…
According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than “fresh” sushi. Follow Sushi Ginza…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot…
An easy-cook udon recipe with beautiful dashi Ingredients for Dashi: 1/3 cup kezurikatsuo (bonito flakes) 5 niboshi (Japanes…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…