Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the…
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the…
Peak summer eating doesn’t get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little…
Most potato salad recipes call for tossing together all the components, but this one calls for assembling the dish in…
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell…
As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly…
Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South),…
Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce,…
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy…